Poor People’s Kitchen

 A ‘farm to table’ workshop, where the guests will visit the herb garden and the organic garden of Amanita Guesthouse and collect the ingredients for the dishes we will prepare. With our guidance and assistance the participants will prepare two authentic local dishes whom are still cooked in the homes of the region and recorded in Filareto’s cookery book “The culinary curiosity of a hotelier”. At cookings end we will congregate and enjoy our creations with local organic wine and stories.

 The dinner includes appetizers, salad, local cheese, home-made bread and two courses cooked by the participants. As a dessert we will serve traditional spoon sweets for which the area is famous. The first and main courses depend on the season and the production of our garden.

 The experience includes:

• Tour and collection of cooking ingredients from the organic herb and vegetable garden.

• Small talk on basic principles of home-style Pelion gastronomy,

• Preparation of local dishes with guest help.

• Tsipouro as welcome drink served with greek meze.

• Dinner of prepared dishes will be accompanied with wine.

 The duration is 3 and a half hours while there is a mininum and maximum number of participants which is 4 and 8, respectively. 

 It can be organized every Tuesday and  Friday at:

• 5:00pm from 1st of May to 30 of September 

 The experience should be booked 2 days in advance.